In 2011-12, I embarked on my professional journey as a food writer, during which I discovered the culinary artistry of Chef Imtiaz Qureshi and the renowned Bukhara restaurant at ITC Maurya in Delhi, celebrated for its exquisite tandoor-based dishes.

While editing a colleague’s review of Bukhara, I was introduced to the iconic Dal Bukhara—a dish that has become synonymous with the restaurant’s legacy. The editor had cleverly titled the piece “Dal Capital,” a pun merging Dal Bukhara and Das Kapital. This piqued my desire to experience Bukhara’s offerings firsthand.
Over the years, I immersed myself in numerous videos featuring the late Chef Imtiaz Qureshi, notably his collaboration with Gordon Ramsay. Chef Qureshi, a luminary in Indian gastronomy, was instrumental in reviving the Dum Pukht style of cooking—a traditional slow-cooking method that enhances the flavors of Awadhi cuisine. His contributions earned him the Padma Shri in 2016, making him the first chef to receive this honor in the culinary category.
Recently, I learned about the opening of Pukhtaan—Legacy of Padma Shri Chef Imtiaz Qureshi, a restaurant established by his son, Ashfaque Qureshi, to honor his father’s legacy. This inspired me to visit their Kalkaji outlet, where I had the pleasure of meeting Ashfaque Qureshi himself.
The meal commenced with Murgh Peshawari Tikka, a dish that, despite its apparent simplicity, requires meticulous preparation to achieve perfection. Having savored exceptional Murgh Tikka at select establishments in Delhi, including Al Qureshi’s in Alaknanda and Al Kausar, I can attest that Pukhtaan’s rendition is exemplary, with tender, melt-in-the-mouth pieces.
Dal Bukhara, a signature creation of Chef Imtiaz Qureshi, is a testament to the chef’s mastery in elevating humble ingredients to legendary status. While it may initially seem akin to Dal Makhani, its depth of flavor and creamy texture set it apart, reflecting the meticulous slow-cooking process that defines Dum Pukht cuisine.
The Mutton Nihari commanded attention with its rich aroma and complex spice profile. Originally a common man’s dish, Nihari has been elevated to regal status through intricate preparation techniques. The Khamiri Roti, distinct from the usual offerings, provided a perfect accompaniment, enhancing the overall dining experience.
Pukhtaan is a must-visit for aficionados of Awadhi cuisine, offering an opportunity to savor the legendary dishes crafted by the late Chef Imtiaz Qureshi. The restaurant stands as a testament to his enduring legacy, meticulously preserved and presented by his family.

Address: 39B, Kalkaji Main Rd, Block B, Kalkaji, New Delhi, Delhi 110019